Santa Barbara Spot Prawns

October 29, 2011 § 3 Comments

What is the difference between a prawn and a shrimp? This is the question many people ask me when I tell them about spot prawns. The terms prawn and shrimp are generally interchangeable. There are some differences in body structure, but to a non-crustacean connoisseur, they look pretty much the same. A spot prawn is the largest out of 7 types of shrimp species harvested along the west coast of the US and Canada. One particular harvesting destination for spot prawns is the Santa Barbara channel. That is why these are Santa Barbara Spot Prawns!

Spot prawns are known for their sweet and firm texture. I paired the prawns with a lightly flavored lemon butter linguine. I wanted the dish to focus on the delicate flavor of the spot prawns and not be overpowered by a heavy sauce.

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