November 22, 2011 § 4 Comments
Cranberry sauce is one of my favorite parts of Thanksgiving. I love the sweet and tart flavors with the turkey and all the other Thanksgiving day fixings. I know a lot of people are partial to the traditional canned cranberry sauce, but making homemade is so simple and quick (about 10 minutes) everyone should be able to squeeze in the time to make it!
This recipe uses warm spices like cinnamon, allspice, and cloves, as well as orange juice and orange zest.